As one peruses a menu of an Indian restaurant, one might notice that the meat options are focused solely on chicken, seafood, and lamb. But, growing up, lamb was something that was not ever cooked at my house. My mom, to this day, does not like it and so I was not exposed to it until my 20’s when my taste buds began to be more adventurous. At our house, the meat of choice has always been chicken (or ground beef for some amazing kebabs) and so chicken is where my comfort lies when it comes to carnivorous Indian cooking/eating. However, I wanted to add to my Indian food repertoire so I challenged myself to make a lamb dish.